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Working Oxen Demonstration

On an overcast late-June morning, trailers of all sizes began pulling into the field behind the barn at the Bassett Road Homestead. Teamsters quietly unloaded their working steers and oxen to settle in from their trips. Many drove two or more hours to join in Fabric of Life’s Working Oxen Demonstration on Saturday, June 29th. As the clouds threatened, the oxen were paired up and began to make the walk toward the tents where they were welcomed by an enthusiastic group of attendees.

Participants waiting to be introduced at the Fabric of Life working oxen demonstration

Melanie Brundage of Douglas, MA began the day with an engaging presentation about the history of working oxen in agriculture. She shared some specifics of what makes an animal an ox. While many folks think Oxen are a distinct breed of cattle, they can actually be any type of bovine. In fact, there are many breeds of cattle trained for draft power, such as the tall Brown Swiss, the black and white Lineback, the fuzzy Highland, the red and white Milking Shorthorn, the red American Milking Devon, the aptly named Red and White, the Normande of Viking heritage, and red Hereford with their white faces.

Informational display by Isaac Riendeau at the Fabric of Life working oxen demonstration

One of the participants shared an informative poster outlining cattle terminology. A heifer is a female who has not yet had a baby; a cow has had a baby and thus produces milk; a bull is a reproductively intact male; a steer is a castrated male who is unable to reproduce; an ox is a steer who has reached at least four years of age; oxen is the term for a pair of castrated males, often trained for draft purposes.

Melanie Brundage introducing the participants at the Fabric of Life Working Oxen Demonstration

The crowd heard many interesting facts about working oxen, including that they don’t sweat, are generally slow and steady, and the wooden yoke around each pair’s neck is specially sized for each team. Oxen have horns to help keep the yoke in place when a load is pushing forward on the team, and their horns can be shaped with the use of weights.

Participants heading to the woods to pull out logs with their teams at the Fabric of Life working oxen demonstration

Nine teams of steers and oxen joined in the fun, along with a single-hitch ox. As the animals waited patiently for their turn to work, Melanie introduced each set with their handler, sharing distinctive features of the animals in each turnout, such as the mature weight, coloration, and temperament of each breed or mix of breeds. Handlers included a mix of youth and adults who expertly guided their obedient animals into the woods to pull out logs. The young folks enjoyed a bit of friendly competition as they navigated their teams through an obstacle course, often directing their steers and oxen very precisely to move one step at a time.

Belgian draft horses, Mike & Ryker, at the Fabric of Life working oxen demonstration. Mike and Ryker are owned by Faith & Donnie Bisbee

In addition to the working steers and oxen, Faith and Donnie Bisbee of Clay Hill Farm brought a beautiful team of Belgian draft horses named Mike & Ryker. These impressive horses drew lots of attention in their fancy harnesses and really shined as they made their first foray into pulling a plow look effortless. After the event, a small group worked together to plant broom corn and wheat in the freshly plowed garden, mulching with mowed grass to help suppress weeds and retain moisture.

Spectator talking with Scott Brundage about his 2,100lb single hitch ox, Buck at the Fabric of Life working oxen demonstration

Attendees were able to meet these beautiful animals up close and many seized the opportunity to try their hand at guiding a plow as it sliced through the ground in the lower garden. Each was given a brief set of instructions and then did their best to create a straight line as the powerful animals pulled the plow forward.

Spectators visiting with Isaac Riendeau and his steers, Timmy & Tyler, at the Fabric of Life working oxen demonstration

Once the animals were settled back at their trailers, everyone came together for a shared meal and plenty of talk about oxen, farm life, and family. We couldn’t have asked for a better group of teamsters and appreciate the time they all took out of their busy lives to share these amazing animals with us. We look forward to hosting a similar event next year and hope to see many new faces when we welcome these dedicated folks back to Fabric of Life in 2025!


Thank you to the participants in our working oxen demonstration!

Fabric of Life Working Oxen Demonstration participants (pictured left to right): Justin Riendeau with Pete & Gil, Isaac Riendeau with Timmy & Tyler, Brooke Bisbee with Harvey & Lewis, Carson Bisbee with Taco & Loki, Earl Grey with Wayne & Garth, Owen Laurenzo with Aries & Zeus, Bailey Turnbull Grout & Rocket, Autumn Turnbull with Tonka & Truck, Sandy Eggers with Red & Rusty, and Scott Brundage with Buck. Not pictured: Melanie Brundage, Faith & Donnie Bisbee with Mike & Ryker.


Country Folks did a nice writeup about the event, which you can read on their website.

To learn more about working oxen, reach out to the Hilltown Misfits 4-H Club or your local 4-H club, the All Things Oxen facebook group, the Draft Animal Power Network, or the New England Ox Teamsters.

Cape Breton Fiddlers come to Buckland Public Hall

On Saturday, June 16, 2024, Fabric of Life welcomed award winning Cape Bretton fiddlers Troy MacGillivray and Mari Black to Western Massachusetts.

Before the concert, Troy & Mari arrived at the Bassett Road Homestead in Shelburne to teach two intimate fiddle workshops. Eight musicians with a range of experience and skills tried out new tunes, experimented with ornamentation and playing styles, and even soaked in a bit of history about the composer of one of the songs they learned. Participants eagerly soaked up Troy’s enthusiastic playing and teaching style, and had a chance to try out the newly learned tunes to Troy’s piano accompaniment. Everyone took a short break to socialize over light snacks before the second portion of the workshop. Mari began by teaching a simple yet catchy song and then discussed the composer’s intention around how it would be played. She demonstrated two very different approaches to playing the tune, one in a more formal style, and one with the driving Cape Breton feel. Participants were delighted with their ability to alter the sound of the tune based on their technique.

While the workshop was taking place, preparations were underway at the Buckland Public Hall for the evening’s planned Cape Breton Fiddle Concert. Carolyn Wheeler of Wheel View Farm generously loaned us tables from the family’s farm museum for the event. Unique hand-woven table cloths were provided by Vävstuga Weaving School and each table was adorned with a beautiful arrangement of Carolyn’s peonies. Seating was arranged in rows, eagerly anticipating the arrival of an audience that would nearly fill the hall.

At 5pm, concert-goers were lined up outside the hall, able to catch a glimpse of the performers through the hall’s windows as the sound check was completed. Once the doors opened, every available seat was soon occupied, most with local residents who had come out to see these accomplished musicians. Some had ties to Cape Breton, others were also musicians, and all came for the pure enjoyment of the evening’s music. Once Troy, Mari, and accompanying guitarist, Noah Fishman took to the stage, the crowd was all ears as they listened to the trio play an engaging first set of songs. During a brief intermission, folks mingled about, chatting about Cape Breton, fiddle music, families, the hall, and sharing a sense of community.

When Troy, Mari, and Noah began to play again, the room went quiet, with folks nodding in time, tapping their feet, and clapping along to the music. During a waltz, the musicians encouraged dancers to get up from their seats and, as Mari put it: “Make dance music no longer theoretical.” Couples twirled throughout the hall, and spilled over into the entryway to find more space for their fancy footwork. And they weren’t the only dancers – both Mari and Troy took turns bringing the music to life as they played while also dancing on stage.

After the conclusion of the concert, a buffet supper was served, featuring a variety of fun desserts, such as jello creations in the shape of a lobster, a cornucopia, a pineapple, a rooster, a fish, and many others. Cucumber sandwiches, salad, and of course, cheese and crackers, and trays filled with desserts were enthusiastically picked up as tables and chairs were rearranged to make space for the after-dinner square set. After a short break for supper, the music resumed, and folks danced and laughed together until the joyous evening came to an end.

The staff at Fabric of Life is honored to have been involved with bringing these talented and captivating musicians to our rural Western Massachusetts community and hope the memories and joy folks took home with them will last a lifetime. We hope to see many of the concert attendees at our future events and are humbled by the feedback from our community about the joy, music and connection we have been able to foster.

Troy MacGillivray

Troy MacGillivray was raised in Lanark, Nova Scotia and has been involved in music since his childhood. By the age of six, Troy was already impressing audiences with his step dancing skills. By 13 he was teaching piano at the renowned Gaelic College of Celtic Arts and Crafts in St. Anne’s, Cape Breton. He has completed grade seven of the Toronto Conservatory of Music for classical piano, has spent four years in a stringed orchestra and has earned a Bachelor of Arts degree with a major in music from St. Francis Xavier University. He has a number of albums, including Boomerang (2003) and Musical Ties (2001), which received East Coast Music Award nominations as well as Music Industry Association of Nova Scotia nominations. MacGillivray’s third solo album, ELEVEN, is a tribute to his Highland heritage. His 4th album, Live At The Music Room, was awarded the 2008 ECMA Instrumental Recording of the Year and contains a wide variety of strathespeys, reels, jigs, polkas, a hornpipe and a piano air. His most recent album, When Here Meets There, is a unique collaboration with Canadian & US National Fiddle Champion Shane Cook. In 2004, he was the recipient of the “Auleen Theriault Young Tradition Award” from the Goderich Celtic Roots Festival in Goderich, Ontario. Troy has toured around the world, including appearances at Celtic Connections Festival in Glasgow, Scotland, the East Coast Music Awards, Celtic Colours International Festival in Cape Breton, the Royal Scottish Academy of Music and Drama, the Barbados Celtic Festival and the Edinburgh Fiddle Festival.  Troy is a recipient of the Queen Elizabeth II Diamond Jubilee Medal for outstanding contributions to culture.

Learn more about Troy.

Mari Black

Called “one of the brightest fiddlers around today” (Brian O’Donovan, WGBH radio’s A Celtic Sojourn), multistyle violinist and champion fiddler Mari Black delights audiences around the world with her energetic playing, sparkling stage presence, and dazzlingly virtuosic fiddling. Mari’s dynamic performances are infused with her sense playfulness and deep love of the history behind the music, as she weaves together driving dance tunes with beloved stories that bring the music to life. Raised on a rich blend of traditional musical styles, Mari burst onto the international stage when she became Scotland’s Glenfiddich Fiddle Champion, 2-time U.S. National Scottish Fiddle Champion, and 2-time Canadian Maritime Fiddle Champion, all within a three-year period. Ever since, she has been spreading her love for dance-based music, performing as a featured artist at performing arts centers, Celtic festivals, Scottish Highland Games, celebrated folk venues, world music concert series, and acclaimed classical venues including Carnegie Hall. Mari’s passion for dance-driven music extends far beyond the concert stage, as reflected in her work as a teacher, composer, dancer, competition judge, and musical ambassador committed to connecting people through music. Having earned her Doctorate in Education from Columbia University and a Masters in Performance from the Yale School of Music, Mari is a master teacher who is dedicated to helping students of all ages and levels explore the joy of making music.

Learn more about Mari.

To learn more about upcoming Fabric of Life events, please visit our calendar.

Fabric of Life Hosts Retreat for Black Weavers

At the end of March, Fabric of Life welcomed four talented weavers to Bassett Road for a Retreat for Black Weavers, the first of what we hope will be many gatherings of black weavers from across the country. These women come from diverse backgrounds and we are thrilled to have been able to facilitate their first in-person meeting. Melvenea Hodges detailed the experience in her blog, Traditions in Cloth and we have included some of her post below:

“We came up with the idea that we’d do a long weekend fellowship where we toured the homestead, learned about Swedish weaving yarns, sampled different weave structures, and shared farmhouse meals together. For the following week, a few weavers would stay and work on creating a weaving tutorial with an instructional booklet, video, and weaving kits to help new weavers get started. If I could get members from our new virtual group to come, the non-profit organization Fabric of Life with the support of The Ddora Foundation would sponsor us. I loved this idea because I would finally get to know other Black weavers for the first time and we could do something helpful for the larger fiber community. We would come together to aid in the preservation of our craft.”

“It didn’t take long to acquaint ourselves. I must have known these ladies in another lifetime. This was so special. I’m one-of-a-kind in any context but for once I felt like one of the pack. Yes, we’re a WE, not just me. It has been so surreal and daunting in these last 2 years to even speak publicly about fiber arts knowing I am one of a few Black weaver voices people will get to hear. I feel like I’m talking for us. Imagine talking for people you’ve never seen or met. That’s a responsibility that I don’t take lightly. I want to know what they value, think, feel, and what this craft means to them. We’re all Black but we’re also from all sorts of backgrounds. There are so many intricacies to sort out amongst ourselves. We could finally have those conversations in person. We’re REAL.”

“Two of us could stay the following week for the skill-sharing project. We wanted to share how to weave on a frame. It is the perfect gateway to all of the exquisite ethnic textiles being woven all over the world. Anyone can find a frame and weave an infinite assortment of textiles. It’s so special because even to this day these textiles can only be replicated by artisans. The magic is with the weaver and not the loom. Just as a spider weaves an intricate web in a frame, so does the weaver with just shared knowledge, creativity, dexterity, and perseverance. It’s a weaving heritage that remains untouched by industry.”

“My tickled soul is so invigorated.”

Melvenea Hodges

“There is work left to complete but so much was accomplished in such a short time with the support of Becky, Leni, and the Vävstuga and Fabric of Life staff. I look forward to sharing with everyone, especially aspiring weavers, the joys of weaving on a frame loom.”

“I am ever grateful to Becky, Fabric of Life, and The Ddora Foundation for helping us bring this vision to fruition.”

“As for The Society of Black Weavers, the best is yet to come. With every stroke of the keyboard, a call for connection is released into the air. Our common web is being woven slowly but surely. We find joy in weaving and now we’re doing it together.”

Read Melvenea’s full blog post.

A Late Swarm of Honeybees

The Making of a Perfect Swarm

During our 2021 program season, Fabric of Life partnered with Ang Roell (they/them/their) of They Keep Bees to teach two in person workshops on Beekeeping. Those programs were well attended and participants had the opportunity to both learn about bees in an academic setting as well as dive into a variety of hives. These first two sessions were based on building a relationship with honeybees and understanding what is involved in the planning and care of a honeybee hive. Participants were able to explore a variety of thriving colonies of bees and gain an understanding of what goes into keeping colonies healthy and strong. In addition to these two live sessions, Ang put together 9 hours of written and video instruction that is available on demand for our online program: They Keep Bees: Virtual Bee School.

2021 beekeeping program with Ang Roell

Fabric of Life Marketing Agent, Sara Davis (she/her/hers) owns and operates Oak Hollow Livestock, a diversified small farm in Shelburne. She raises a variety of livestock and poultry and had been considering adding a small number of honeybee hives sometime in the future. Although unable to attend the first session of our summer 2021 beekeeping program, she helped capture pictures and video of the second session.

Serendipitously, about a month later, a swarm of honeybees made a stop in Sara’s garden. Having enough confidence from observing Ang’s second beekeeping session, and not quite enough wisdom to realize she was embarking on a doomed journey, Sara carefully transferred the swarm to an empty hive and hoped they would decide to stick around… And they did!

What’s the Big Deal?

Folks who aren’t honeybee savvy might not realize the challenges of a late fall swarm. In general, bees swarm because they become too crowded in their hive. The majority of the colony remains in the original hive to grow a new queen and continue their life cycle. The old queen and a portion of the original colony set off on a journey to find a suitable new home. This usually happens in the spring when bee populations expand rapidly and there is plenty of food to build up stores of honey and pollen before cold weather arrives. Fall swarms are generally small and do not have the luxury of ample time to build new comb or abundant pollen and nectar to gather enough stores in their new home. Because of this, fall swarms generally do not survive the winter, especially in our cold northern climate.

In an effort to give this late swarm their best chance at seeing the spring, Sara spent hours researching and consulting experienced beekeepers. Sara continuously fed the swarm sugar syrup to encourage them to draw comb, and the bees dutifully brought in as much nectar and pollen as possible before winter hit. Though we are still approaching the late winter stretch, when beekeepers suffer most of their colony losses, Sara is hoping to provide enough support to bring her swarm through to the first dandelion flower of spring.

At last check, the hive was still buzzing and thriving!

Want to Expand Your Bee Knowledge?

They Keep Bees: Virtual Bee School is available to individuals with some honeybee experience. This online program includes three in-depth classes: Hive Anatomy & Expansion, All the Mite-y Details, and Preparing for Winter. In addition to a wealth of easily accessible information, participants will be provided with a copy of Ang Roell’s Apiary Action Plan Guide, as well as direct access to their Slack channel to ask questions and search relevant discussion topics. Ang’s book Radicalize the Hive is also available at no cost.

Pa’s Rag Rug

In this post, Becky Ashenden takes us on a first-person photo journey through the process of re-weaving an old rag rug from her father’s childhood home in Maine.


This story has been on deck for a whole year – my how time flies!




This is a close-up look of an especially bad section of this warp.

That shows that even as the rug was wearing out, it was still – for the most part – serving its purpose as a decorative floor cover, continually being walked on. This kind of wear certainly makes it difficult to vacuum!



The finished rug was hand delivered as a present to my father last winter. It has now come full circle to the same house where it may reside another 100 years!

Re-weaving an old rug is a wonderful adventure I would recommend to any of you out there who weave. If you take this on, we would love it if you would share your re-weaving adventure with us.

How Barbara Revitalized Her Garden

Barbara’s prolific flowers amidst the tomatoes and basil

Over the summer, Fabric of Life was excited to partner with ML Altobelli (she/her) to offer a season long Understanding Your Garden program series. One participant, Barbara Blumenthal, gives us a first-hand account of her experience, and how she directly used her newly learned skills to revitalize her garden.

Barbara says, “This year’s Fabric of Life gardening sessions with ML really transformed my approach to gardening! Even without implementing every bit of advice – which I hope to do more of in 2022 – my yields and the quality of my produce increased enormously.”

Quite a bountiful harvest from just one day in August, all from Barbara’s garden

She has been a home gardener for about 40 years and has been reasonably satisfied with her vegetable harvests. In 2021, she said she decided to make some changes. She began in early spring by laying down cardboard and mulch hay to both nourish her garden and keep down the weeds. She then joined us for our season-long gardening series, which took place both in-person and virtually.

“The most fun sessions, not surprisingly, were the two in-person ones at the Farmhouse in Shelburne, in May and October. ML’s enthusiasm, breadth of knowledge and experience, and commonsense approach to gardening were so helpful and inspiring.”

Early November view of Barbara’s garden, all tucked in for the winter

And inspiration is something Barbara has certainly found through this program! “This fall, I’ve completely redesigned my small garden, digging paths which I filled with wood chips.” Barbara has also changed the structure of her growing area, “establishing slightly raised garden beds, applying mineral mix, wood chips, and grass clippings, leaves, and straw for my garden to winter over.” In her excitement to build her garden soils, Barbara says she “bought a cordless, electric lawn mower with a collection bag so I can use more grass clippings to feed my garden. In my husband’s words: I’m obsessed!

Barbara also shares that she had to work a bit to incorporate the information from our garden series, confiding that “the wealth of knowledge presented was a bit overwhelming at times, but always logical and precise, and the ability to review the videos of all sessions was very helpful. This program has really enriched my gardening life and enabled me to preserve more food for the winter. It’s also been fun to see how the Fabric of Life garden has improved and truly blossomed during the virtual sessions throughout the growing season.”

Buildings as Craft

Jeremy Topitzer of Lyonsville Carpenters

Jeremy Topitzer of Lyonsville Carpenters sources material for and builds structures within his community. Timber framing, by design and nature of weight and substance, provides a deep sense of connection to place. Two years ago, Jeremy worked with Fabric of Life to host a workshop on building a timber frame structure at the Bassett Road property. He took the time before that workshop to share why he does what he does. Gratitude to Jennifer Martin, our former Program and Partnership Coordinator for capturing this conversation back then.

“I’ve been thinking how old barns sequester carbon” – keeping old buildings and their timbers functional, dry, and solid means that new materials are not needed to sustain the structure far into the future. And when they are damaged, restoring them continues to sequester carbon. And if a building does need to come down, then intact timbers can be saved and repurposed in another structure, ideally nearby. By striving to use original material, we can almost guarantee that it is local. Buildings in this region were built with what was available locally. 

“As craftspeople, we have the opportunity, and the responsibility, to continue this methodology and mindset. I see the importance of recognizing the global picture of the craft we practice — whatever that may be.” Local timbers of spruce, pine, hemlock, oak, birch – they all have function and purpose in buildings meant to stand the test of time. Jeremy says that for him, studying the impact of his choices adds to a mindful business practice. What matters beyond me? Where does what I do fit in?”

The Big Picture.

Timber frames are rooted in age-old techniques, where each structure is designed according to need and site constraints. In contrast, most modern builders are using carpentry tools and building techniques which were developed from manufacturing processes of the 1950’s.

“I’m using tools and techniques that few other carpenters do.  On a daily basis, I pull out a handsaw, plane, and chisel. It’s as important to preserve craft as it is to preserve buildings – the healthiest part of our culture is hand-craft – that which is passed down from human to human. While this may not be the most lucrative and is not often seen as saving the world, it is in the sense that you are humbling yourself to something. Lack of humility is the reason were in the mess we are in globally. Confining yourself to craft curtails egoism and in that way, through the practice of craft, you are helping to save the world.”

“Through restoration, I witness the craft of the framers before me. I am duplicating and imitating what other builders, whose buildings have stood the test of time, have done before me. I may be 200 years too late, but I’m still learning from them.”

 

Cooking on the Wood Stove with Becky Ashenden

Becky is the founder and executive director of Fabric of Life, as well as the owner of the Vävstuga Weaving School. Sharing a meal with her is an opportunity to revisit the simple and joyful things of life, and to be reminded that things of beauty come in many forms – from the company you keep, to the local farmers and craftspersons around you, to traditional ways of cooking, that can make an evening meal fill your belly and warm your heart. 

Cooking on a woodstove

One of my favorite things about winter (there are many), is cooking on the wood stove. Cooking with a wood stove is an opportunity to slow down after a busy day and it helps to keep our home warm and cozy. 

green and yellow beans, onion, and cherry tomatoes in a cast iron pan

Here we have a mixture of green and yellow beans from our garden, along with a nice large onion from our amazing Natural Roots CSA in Conway all run by horsepower. And I have just thrown in some frozen cherry tomatoes. It’s so easy to pop these in the freezer during the summer months when you can’t keep up with eating them from the garden.

This is a pot of cooked up Einkorn (an ancient kind of wheat), from our treasured Pioneer Valley Heritage Grains CSA offering all sorts of locally grown dry harvest produce, including rice.

This is a pot of cooked up Einkorn (an ancient kind of wheat), from our treasured Pioneer Valley Heritage Grains CSA offering all sorts of locally grown dry harvest produce, including rice.

A large and lovely leek sizzling in the cast-iron pan

And I also have a large and lovely leek sizzling up in the cast-iron pan directly over the firebox where you get the highest heat. I added just some of the Einkorn to the leeks, I didn’t know I was going to do that but here it looks kind of pretty. I will save the rest of the Einkorn for another dish later in the week, maybe a pot of stew.

My friend and bandmate Addie of Real Pickles fame turned me on to preserving parsley ground up in the food processor with olive oil, and kept in the refrigerator (as long as you put enough olive oil on top to cover it to keep the air out). Parsley is super green and healthy, and adds a great flavor to pretty much any dish. Speaking of pickles, I have made my own spiced pickles here from our garden cucumbers, so I had a thought to slice them up and throw them in with the leeks and einkorn.

local, certified organic grass fed beef

Now we have added a pound of local, certified organic grass fed beef from Wheelview Farm, also on the hot left side of the stove directly over the firebox. The fun thing about a woodstove, is that instead of turning the heat down, you just shove your pan to the right, and there is plenty of room for lots of pans. Or just have a trivet to put your pan on!

All week I have been wanting to use potatoes and although I don’t yet know how this will tie in or what it will be a part of, or if they will be all by themselves, at least I have sliced them up with the cheese slicer. Nice thin little slices that cook up quickly. Into a pan they go, right on top of some nice hot peanut oil-sizzle sizzle. You can see that the darker colored ones might be cooked through by now, but it’s always a mystery what is happening on the backside. About those potatoes – I have discovered a tricky way to flip them all over it once rather than trying to pick at them one at a time with tongs. Simply slide them all into a fresh pan. Then I quickly flip them into the first pan which is still hot, so now they can continue to sizzle on the other side!

nice large platter in the oven to warm up

Although things are getting closer to being cooked I’m still not quite sure how this is going to end up. I’ve decided to put a nice large platter in the oven to warm it up, so it doesn’t cool the food off; I received this platter in trade many years ago at a craft fair for woven goods.

Originally I thought I was going to serve this meal in separate serving dishes but I’ve decided to use one of my beautiful large platters that are seldom used now. Here is a new approach that I came up with for serving just now. I make a nice painting with all of the food, starting by plopping the beans and onions and tomatoes into the middle of the platter. Make a new middle and add the ground beef. And make another hole in the middle of the beef and add the einkorn and leek mixture. And what to do with the potatoes? A nice fresh potato chip ruffle around the whole edge. How did I decide what order? It’s all about the color; I did not want the two greens next to each other, it’s much more dramatic to have the dark color in between.

 

And now the complete table setting, with placemats & napkins from my production weaving past, along with beautiful black stoneware plates that I purchased many years ago, along with amazing “New Mexico” blue glass tumblers by Josh Simpson, also done as a weaving trade many years ago, as well as the stoneware water pitcher. 

There you have it, a whole platter of very simple food really, mostly from our very own garden. I’ve definitely noticed a correlation between eating all of these healthy vegetables and experiencing a healthy feeling in the entire body. And the addition of a beautiful and simple table setting that reminds me of the wonderful craftspersons and friends that I have met over the years adds to the feeling of health and joy as we share this meal.

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